In 100 g (Grams) of BURGER KING, WHOPPER, with cheese there is 0.48 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than BURGER KING, WHOPPER, with cheese.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

BURGER KING, WHOPPER, with cheese

BURGER KING, WHOPPER, with cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, with cheese are listed below.

Water	54.92 g	54.92%
Energy (calorie)	250 kcal
Energy (joule)	1044 kJ
Protein	11.19 g	11.19%
Total lipid (fat)	15.33 g	15.33%
Ash	1.86 g	1.86%
Carbohydrate, by difference	16.7 g	16.7%
Fiber, total dietary	1 g	1%
Sugars, total	4.11 g	4.11%
Sucrose	1.61 g	1.61%
Glucose (dextrose)	0 g
Fructose	1.66 g	1.66%
Lactose	0.07 g	0.07%
Maltose	0.69 g	0.69%
Galactose	0.07 g	0.07%
Calcium, Ca	82 mg	0.08%
Iron, Fe	2 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	113 mg	0.11%
Potassium, K	169 mg	0.17%

Nutrients in BURGER KING, WHOPPER, with cheese